Not exactly an exception, but I do expect a little different attitude. :D
At least historically, France and the French seem to have been more conscientious and aware about food and interested in its preparation, where Americans mostly consider it a nuisance and a bother.
I cook about everything you can imagine and not. But if you come home I won't have you pay $50 for a soup ;). Now I like lots of things cooked and raw, salty or sweet or even a mix of both like warm goat cheese on toast with a light touch of honey :p (*drools*)
Well, I'll spare you my broken French. No question but what you French folk know more about cheeses than anyone else, but I'll pass on the chevre. If it's from cow's milk or possibly even ewe's, I'm willing to at least sample.
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At least historically, France and the French seem to have been more conscientious and aware about food and interested in its preparation, where Americans mostly consider it a nuisance and a bother.
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Well, I'll spare you my broken French. No question but what you French folk know more about cheeses than anyone else, but I'll pass on the chevre. If it's from cow's milk or possibly even ewe's, I'm willing to at least sample.