It's official

Apple season began this weekend. We have four varieties of new apples, right from the trees: Ginger Gold, Jonamac, Honeycrisp, and Cortland. And even though there was chocolate zucchini cake left in the house, I just had to make a pie (Jonamac and Cortland, a good combination):



Not bad at all for the first pie of the season. The better apples are yet to come, though. I need to get to Lang's right away for some Ruby Jon, and there should be Empire and (I hope) Melrose in the offing at the very least.