altivo: Running Clydesdale (running clyde)
The holidays have officially started. Since we are having visitors tomorrow, not only did we tidy up a bit, but we put up the tree and ornaments. Still have a lot of dusting and cobweb removal to do in the morning, though.

The sun was out most of the day, but a brisk breeze from the west made it feel ten degrees colder than the thermometer said it was. I did blanket both boys since they spend their days out in the open unless the weather is really inclement. When I brought them indoors they both seemed to hint that they wanted me to leave the blankets on, but I take them off because I'm afraid of them getting snagged on something in their stall and being stuck there for hours. (Or struggling to get loose and hurting themselves, worse yet.)

Came into the house chilled enough myself that I started up the woodstove. That made it too warm however, and I've let it just about burn out.
altivo: Commission line art colored by myself (cs-tivo-color)
Another gray day, thermometer stuck at 35°F most of the day, then started going down as the winds increased. Asher is usually pretty cooperative, and has been near perfect about putting the blanket on in the morning and taking it off when he comes indoors in the afternoon, so that's good. I am learning to perform the necessary tasks more quickly too, which helps.

Archie is no longer suspicious of Asher because he is dressed funny. The two of them were playing normally this afternoon, much as if they were a lot younger than they are. Though Archie tried a couple of times to pull the blanket off during the first two days, he leaves it alone now. Asher steps up to me and waits for me to put it on him in the morning, so he seems to appreciate what it does for him.

In other seasonal news, the cuttings I took from yard annuals have sprouted roots and I should be able to pot them up in the next few days. Tonight is supposed to be the coldest yet, well below freezing and with some sort of precipitation. Whether this will be snow, freezing rain, or sleet seems unclear.

There are reports of a "turkey shortage" appearing in the media. Oh noes! We might have to eat chicken, or even California eggplants on Thanksgiving? I'm not worried about it. We are planning to go to Gary's brother's place in Wisconsin for that day anyway. But I checked, and I do still have a turkey in the deep freeze here. Takes three days to thaw one in the fridge, but there's time if plans change.
altivo: Horsie cupcakes (cupcake)
Gray and gloomy all day, 34 - 35°F and not budging. The wind was only 10 mph most of the time but it felt bitter. Horses wanted to be outside, so they were. Asher in his new blanket was probably more comfy than Archie, but I went ahead and ordered the same style blankie for Arch as well. Color for that one is a red plaid. They will look like bed quilts when they stand together, I guess.

Forecast yesterday called for an inch of snow tonight, but that seems to have been rescinded. Still felt cool enough here in the house that I cleared out the space around the wood stove and got it going. We have plenty of wood, but I generally resist using it because it contributes to the carbon dioxide mess. Probably less so than if we had a dozen cows like some neighbors do, but still.
altivo: The Clydesdale Librarian (Default)
Well, it was more like graupel, the name skiers use for little slushballs. I think graupel is formed high in the atmosphere, wherever the margin is between sub-freezing air and temperatures above freezing. By the time it reaches the ground, it can be just slush or raindrops, but under the right conditions it accumulates on cool surfaces. Today it was unpaved areas, like decorative bedding soil or mulch. It looks sort of like soggy grits, but can be quite slippery to step on. We were out shopping when it started falling in alternating fits with splattery cold rain and plain dry wind gusts.

Asher's new blanket got a serious test today. We were gone for several hours, and when we returned he was still properly covered and protected from the weather. I was pleased. Schneider Tack gave me a $20 credit from that order, and I'm thinking seriously about getting a matching blanket in a different color for his brother Archie.

Mix of birds continues to be interesting. I heard what I'm pretty sure was a Carolina Wren this morning. We are getting groups of cardinals, male and female. The red breasted nuthatches persist, mixed in with the more common white-breasted variety. And the first dark-eyed juncos have appeared. The latter are here only during winter. Sometimes called "snowbirds" because their arrival often heralds the first snow, just as it did for us today.

Leaves are falling fast now, soon all the branches will be barren until spring.
altivo: Running Clydesdale (running clyde)
Overloaded day included two shopping trips as well as lunch out with the library retirees (or at least some of us.) We met at the Stanchion (in the Starline building, Harvard Illinois) for a reasonably priced lunch and not too crowded environment.

The usual daily farm chores had to be done as well. No time for reading, and I need to do that. I need to finish about 12 more books before New Year in order to meet my 90 book pledge at Goodreads.

When dinner time rolled around, neither of us really felt like cooking, but also felt it was too soon to revisit a couple of substantial leftovers in the fridge. In the end, I pulled some unusual (for me anyway) "convenience" food out of the freezer. I had a box of falafel, precooked, reheat in the oven. Those came from ALDI a few weeks ago and I had forgotten I had them.

We combined that with whole wheat pocket pita, Greek yogurt, Gary's home made hummus, mixed chopped fresh raw veggies (sweet onion, sweet peppers, tomatoes, and snap peas.) Oh, and some pickled beets I happened to have in the fridge. Red wine and green tea for beverages. Quite a good result, and respectably vegan except for the yogurt. I like falafel anyway, but have had none for a couple of years.

Tonight's low temperature is supposed to stay in the mid-50s (F) but that may also be the high for the day as temperatures drop during the daylight hours with possible snow flurries Friday night. So much for Indian Summer, always too short anyway. Fortunately, Asher's new horse blanket arrived this afternoon, so we will try it on him in the morning and if he accepts it calmly, let him wear it tomorrow both day and night. It's blue plaid, with a waterproof shell and a medium weight insulated lining, which should be just what the vet recommended. The plaid is on the bright side for my taste, but I know he won't object to that. The other choices were a pink plaid or a solid purple, so the blue plaid is the least offensive in my opinion. Besides, his saddle blanket, halter, and lead rope are all blue. (Archie has red, Tess has green.)
altivo: 'Tivo in fursuit (fursuit)
It suddenly dawns on me today, with bright sun and a temperature around 68°F, that this is what we used to call "Indian Summer." Of course, it used to come somewhat earlier, like mid-October or something. I don't remember thinking about it in November before. Forecast calls for similarly balmy weather for most of this week, but the ice hits the fan on the weekend, leading quickly to daytime highs below freezing. Yow!

At the same time, we are seeing birds here that normally show up during severe cold winters in Canada. The red-breasted nuthatch, the evening grosbeak, the tufted titmouse are all appearing on a daily basis at the moment. We saw none of them last year. I'm pretty sure I got a glimpse of a three-toed woodpecker a few days ago. If/when we see these, there's usually already a pile of snow north of the border, which isn't yet the case as far as I know. But sometimes the birds and animals seem to know things about the weather that we don't have an instinct for. Have to wait and see, I guess.

At least I got some weight onto my problem eater before the cold sets in, and we measured him and ordered him a new blanket last week. That might get here before the big chill, or at least not long after.
altivo: Wet Altivo (wet altivo)
Last night was the third night in a row that temperatures dipped below freezing. In fact, this morning it was 20°F when I got up at 5 am. We went out to feed horses, cats, and ducks at about 8 am and found a film (sometimes more) of ice on every water bucket, indoors or out. Indeed, the boys' outdoor watering trough had a thin glassy layer of hard ice covered with fallen leaves.

The catalpa trees around the house have been holding onto their leaves for dear life, but this was the last straw for them. The leaves are hanging like limp rags from the branches, and will likely all be on the ground by evening. This event for the catalpas is generally decisive and quick. Often I wake in the morning of a first hard frost to find that all their leaves that were still green and healthy the day before have already dropped to the ground. When I lived in Lansing, Michigan, I rented a small house with several very large catalpas in the front yard. When they jetisoned their leaves, the result was an entire yard knee deep with leaves and all at once. That means winter is imminent.

We will be swapping out ordinary buckets for electric heated ones today. Have to put the floating defroster into the boys' water trough as well. Make sure the duck house has plenty of good straw on the floor, increase the amount of wood shavings in the horses' stalls, make sure the woodpile in the garage is replenished if it is down (it may be OK for now) and clean out the woodstove. Before using that, I have to relocate all my string instruments (guitars, banjos, mandolin, ukuleles, violin) from where the cases have settled over the spring and summer. They are too close to the woodstove and its brick hearth and would be damaged for sure by the heat.

I'm not exactly complaining about any of this, though. Now that I don't have to get up before dawn in order to shower, eat, and start off my 15 mile commute to work in the dark and snow, I find that I don't mind winter nearly as much. Taking care of the animals in the cold is not exactly pleasant, but I love having them and they mostly appreciate what we do so it's worthwhile. (Reminder to self: Asher needs a new stall blanket for this cold weather. Have to order that.)

The truth is, I love having four distinct seasons in my year. The variety in weather and changes in the landscape are fascinating to me. I grew up with that in Michigan, and unlike most of my family, I'm not inclined to move to somewhere that has no clearly identifiable winter. In fact, to my younger brother's credit, I laud the decision by himself and my sister-in-law to build a retirement home in Michigan and live with the shifting seasons. They had spent time in Japan and several homes in the southeastern part of the US where the weather is somewhat milder during the years when he was in the Navy. They still decided to return to Michigan and to the area of Traverse City, where our grandparents last lived.

Here, on the wall behind the woodstove, we have four large ceramic plates depicting the four seasons. Those were painted and fired by my mother when she was taking ceramics classes about 40 years ago. She and my step-father retired to Florida not too many years later, but those plates still hung in her kitchen. Once when I was visiting them she asked if there was anything in the house that I wanted to keep after she was gone, and I asked for those plates. She laughed and said she would put my name on them. What actually happened though is that after Ted passed away, Mom decided to move to live with my older brother in Texas. He went to Florida and helped her pack up or dispose of her house contents and sell the house. And at that time, around 20 years ago, those plates showed up in the mail here, packed in pizza boxes. Fortunately, they survived the trip intact and are mine to cherish now.

They hang on the other side of the stove from my grandmother's cuckoo clock that I loved so much when I was a child. Granny gave that to me while she was still living, saying she couldn't keep it running any more and the local clock shop said they couldn't fix it. But years later, after she was long gone and it had lain in a box in a closet for all that time, my dear husband sneaked it off to a clock shop here in Illinois and they got it running again. I have to wind it twice a day (no eight day movement for that one, it's nearly a century old) but the clock and those plates keep my Mom and Granny alive in my memory still.
altivo: Clydesdale Pegasus (pegasus)
Yes, I know, official meteorological spring began a month ago and astronomical spring two weeks ago. But one of our significant measuring points was hit over the weekend: our ducks began laying eggs. The first two are in the fridge along with four more left in the hay storage by the neighbors' wandering hens.

Also, I got some sour jelly beans (Starburst, not the best ever but they'll do) so that annual requirement is met. I think last year I never found any at all.

It has been raining on and off for three days. Coming down fairly hard at the moment. I can hear it on the roof and hitting the skylight in the kitchen as well as dripping into the stovepipe (despite the fancy cap that is supposed to prevent that.)

Music chunterings )

Other than going out to care for the horses, I spent most of the day editing and arranging tunes for ThingamaJig. Tomorrow we should see a little more of the sun, but then they tell us to expect some actual snow. Had enough of that now, no thanks.
altivo: Gingerbread horse cookie (gingerhorse)
This may seem irrational gibberish to readers who don't cook. But when it is bitter cold outside and chilly inside, baking bread and simmering soup always seems to make it warmer. Plus you get a good supper from it.

Actually, no soup today. But I did make a new kind of bread. We have many, many shelves full of cookbooks. Most of them have been skimmed more than once, but certainly also most of those recipes have never been prepared here. Triggered by some bananas that were past their prime, I went in search of a yeast bread into which I could put bananas. No difficulty finding many such recipes, but most of them were overly sweetened and had raisins or other fruit added. I was hoping for something lighter and eventually I found it.

Banana and Aniseed Bread, recipe under cut )

We had the bread with our dinner salads and pronounced it a keeper. I'm eager to see how well it works as toast.

Somewhat colder today than yesterday. I went out to clean stalls and make up hay nets at about 2 pm, and had to interrupt that work after 30 minutes to come in and get warm again. Despite heavy mittens, my fingers were getting frostbitten. The temperature was about 13°F but the wind chill was probably below zero. I made tea and got warm, then went out to finish. That took another 45 minutes or so, plus the time to put the horses into their stalls and give them supper. Came back inside with painful fingertips and ears again, and that time I had switched to leather mittens lined with fleece and had a knit cap on over my ears. Woodstove is going again, after I cleaned out the ashes and got it started. Feels much better now.

It's cold

Jan. 4th, 2017 05:14 pm
altivo: Commission line art colored by myself (cs-tivo-color)
Even with the extra insulation, new roof, and modernized geothermal furnace, the house is too chilly for me. Thank Epona there are woodstoves and we have wood. I know, it's adding pollutants to the atmosphere. *shrinks in shame, but isn't shivering*

Experimenting with knitting on a frame (also called a "jenny" or a "rake" or a knitting board.) This because husband Gary asked for a sock knitting frame for Christmas and I got it for him. He has tried conventional knitting but didn't persist long enough to overcome the initial lack of coordination that plagues most beginners. I had doubts that the sock loom would solve that, especially since it is designed for fine yarn and lots of stitches per row. However, when I started him on a larger plastic hoop frame with heavier yarn he took right off and has about two feet of a scarf completed. I gave him several instructional books with patterns and he's already talking about afghans. Consequently I figure I'd better brush up on my own knowledge of the process.

Since I've knitted in the traditional way with needles for more than 50 years, the frame seems slow and clumsy. It also lacks flexibility as to gauge and size. But it does work and I see it is possible to do a lot more with it than I had expected. So, socks are underway and we'll see. In spare minutes here and there I can usually finish a pair of socks in a week or so. This first set may take somewhat longer.

In other news, it's cold. Oh wait, I said that already. At least we could see the sun today and it definitely stayed around later before we were plunged into icy darkness.
altivo: Blinking Altivo (altivo blink)
...of the rest of my life. Or so the saying goes. The weather is gloomy looking but hummingbirds and woodpeckers are busy outside the window. Classical guitar in my ears, I've been awake for three hours already and have not had any coffee. The horses are becoming restive and must be fed soon, but someone else will have to do the interlibrary shipment and catalog yet another James Patterson.

It is also the 33rd anniversary of my first meeting Gary, who is still asleep in the bedroom. He never sleeps well, so I hate to awaken him. Guess I'll go feed critters and bring in eggs without disturbing him. Maybe the impending rain will hold off until after that's done. I should spend the day reconstructing and reorganizing here to clear up the clutter of books and oddments that came home as I cleared out my desk and shelves at the library. The deep gloom of the sky, however, suggests a day spent reading or perhaps sitting at the piano or organ. We shall see. At least there's no hurry...

Or is there? Another imperious whinny suggests that there is. I may no longer have a schedule, but the children do.
altivo: Geekish ham radio pony (geek)
So there are five days left in CampNano and I have about 4900 3023 words left to reach my quota. Should be easy, one would think, for someone who has completed the full Nano several times and that requires a rate of 1667 words per day for 30 days straight. I'm up to the easy part of my story, where I know what comes next and how to say it.

But. There's always one of those isn't there. It's a nice sunny day outside and I want to start garden work. Keeping myself from doing that doesn't hurry the other stuff along.

Another but. Many weeks ago I ordered the newest model of Raspberry Pi single board computer, an amazing little power pack of a machine on a single card about 6x9 cm in size. It finally arrived yesterday and of course the US Mail had flattened the package so I had to make sure it is undamaged. Fortunately, it remained unscathed and I am writing this post on it without difficulty. Unlike the original Pi, of which I also have one, this tiny machine pretty much measures up to my standards for a usable laptop or desktop computer. Other than a bit of difficulty getting my cheap wifi dongle to work (something I never did achieve with the older Pi) there have been no real glitches. The wifi does work, the printer works, web browsing and sound are fine, too.

Husband is working on a term paper for a graduate school class. All of six pages. And he's making it sound like it's just killing him to do it. Of course, it's due tomorrow apparently. Six pages? I don't remember anything that short even being called a "term paper." Those were more often 20 pages in high school and longer in college.

Meanwhile, I'm still not getting my own writing quota done.

The maple trees are finished blooming and starting to produce those little winged seeds. Oaks and wild cherry haven't started yet, but I think the willows and birches are blooming now. Daffodils are just passing their peak. And I have 44 working days left until retirement, which means I also need to do some paperwork for insurance and stuff. Can't put that off much longer.

Right now, though, I need to stop watching birds outside the window and work on this CampNano project.
altivo: The Clydesdale Librarian (Default)
Well, the tornado-spawning thunderstorms on Thursday seem to have brought spring with them. Blue scylla and white daffodils are opening. I was able to let Tess out into her pasture for the first time yesterday. She only gets about 45 minutes to start with since she has had grass founder in the past and needs to be exposed gradually, but she was excited to go out and behaved well when I made her come back in. The pasture is green now but very wet from the flood of rain earlier in the week. The farrier will approve, as her feet tend to dry out and getting them wet helps.

We have used the charcoal grill a couple of times already, but yesterday we really went in for it big with barbecue slathered chicken breasts, some brats, and fresh asparagus on the grill. Also sweet corn, not the first of the year but probably the best so far.

We had a discussion back at Easter about ketchup. Gary's family always had to have two ketchup bottles, because his dad and one brother liked Brooks and everyone else preferred Heinz. I remembered Brooks ketchup but didn't think I'd seen it anywhere for a while. We went looking and failed to find it at any of the supermarkets we normally visit. Looked for it online and found Amazon selling it for about $8 a bottle. That seemed pretty ridiculous to me. Then yesterday I stopped into Sullivan's, the second supermarket in town and one we usually skip because their prices are on the high side. Sure enough, they had Brooks ketchup for $2.19 a bottle, which isn't outrageous and is only about 25 cents higher than Heinz or Hunts.

Brought one home to surprise Gary, and he was indeed surprised. So, I did a little more research and learned that Brooks started in 1907 with canned chili beans. Ding! Though I remembered seeing the ketchup occasionally, my mom always used Brooks chili beans in her chili. The trademark is the same, and the beans are easier to find. Nearly every grocer around here has them. The ketchup came later in the company's history. According to Wikipedia, the ketchup was manufactured in Collinsville, Illinois, and marketed mostly in the midwest. They have (or had) a water tower there in the shape of a giant ketchup bottle in fact. The Brooks trademark and business has apparently been sold to Birdseye. The factory in Collinsville was shut down, and the ketchup is made in Canada now. However, it still is the same recipe or very close to it. The spicy flavor is unlike the other ketchups even though it now has the dreaded high fructose corn syrup in place of the cane sugar that was once used.

Now I have a craving for chili made with Brooks chili beans too. Also a quest for proper cheddar cheese curds to put into poutine. Anyone know where to get those around Chicago?
altivo: 'Tivo as an inflatable toy (inflatable toy)
Two nights in a row that dropped solidly below freezing, so the pumpkin leaves finally folded up. The tomato trellis had already blown over in strong winds earlier this week, and I didn't try to pick it back up because I knew there was little hope all those green tomatoes would ripen.

Today the sun came out, though it remained very brisk. I dug through the ruins of the volunteer pumpkin patch and retrieved no less than ten slightly immature pumpkins. The two largest ones were the size of cantelopes and still slightly greenish. The rest ranged from croquet ball to tennis ball size and were yellow or orange. All were pretty hefty, so there's hope of getting some usable pumpkin from them for soup or curry if not enough for pies.

Then I picked through the tomato vines and recovered almost five pounds of green or pinkish tomatoes. These are a large cherry tomato that matures at about golf ball size and has pretty good flavor. There were also a couple of volunteer vines from last year that had the small yellow pear tomatoes, and I got a a good double handful of those, all still green. Gary likes green tomato pie, an experiment I tried years ago. It didn't really impress me, but he thinks it's wonderful and these will make two or three pies after washing them and slicing them up. I'll freeze a couple of packages and make him a pie from the rest.

We also went to the farmers' market in Woodstock, which moves indoors to the Farm Bureau for winter. Right now it still opens once a week, but after November it goes to just twice a month I think. We brought back winter squash, honey, and a pound of Brussels sprouts. We just found a newspaper article this week with ten ways to cook sprouts, none of which I've ever tried.

Tonight's version was oven roasted. Split in half, tossed with olive oil, salt, and pepper, and roasted for 25 min. at 425F. Halfway through I added apple cubes and sprinkled them with sesame seed. To serve I turned them into a serving dish and sprinkled them with some Balsamic vinegar. They turned out delicious. Gary made the first course, a curried carrot and apple soup suggested by a friend. We also had mashed potatoes from the garden, and Gary's favorite slow cooked chicken with gravy. Apple pie or rice pudding for dessert, both already made up.

I can't wait to try the sprout pizza, and the fried sprouts and onions with eggs.

Clocks fall back tonight. My wind-up clocks are already set back, which I do by stopping them for an hour. Various digital and battery clocks will need to be adjusted yet.
altivo: Running Clydesdale (running clyde)
A productive weekend, more or less, but not nearly enough done.

We went up to Williams Bay, Wisconsin with friend Carol to hear the opening performance of the season by the Lake Geneva Symphony. There were only two pieces on the program.

The first was Ravel's Piano Concerto in G Major, new to all three of us and (I gather) not often performed. The piece clearly reflects the result of an American visit by the French composer, who used jazz styling and motifs throughout. The timing and nuance are almost Gershwin-like, and reminded all of us of American in Paris and Rhapsody in Blue though there were no obvious quotes from either of Gershwin's masterpieces. Pianist Krassimira Jordan was remarkable, virtuoso even beyond what I expected, and that is certainly needed for this concerto. The style is intricate rather than bombastic, and requires passages where each hand plays in a different key or time signature, as well as a lot of cross-hand work. The overall result was very fine and we enjoyed it greatly.

The second selection was Tchaikovksy Symphony No. 4 in F minor, which was all the better for Conductor and Musical Director David Anderson's advance explanation of major themes and elements of the work. The LGSO has improved a great deal (not that it was bad to begin with) under Anderson's direction, and the performance came across very well. The French horns play a major role in this symphony, and they sounded like the noted horn section of the Chicago Symphony this time.

A predicted heavy frost skipped over our small garden, so we still have green tomatoes that "might" ripen before the vines are killed, but hope is diminishing. The plants are heavily laden, but almost nothing has turned ripe yet. The pumpkins I did NOT plant have produced six usable pumpkins so far after sprouting from seeds that apparently made it through last winter in the compost bin. There are many more immature fruits on the ground, but I'm pretty sure the frost is going to cut them off soon. These are the small and heavy pumpkins that can be used for pies and soup, not the large thin-shelled jack-o-lantern variety. We will put them to good use.



On Sunday I also baked a peach pie, bought groceries, tried to photograph the fall colors though it wasn't really sunny enough, and made a pot of cholent. We haven't had cholent for a couple of years and the cooler weather inspired me to put it together. It's a traditional Jewish stew, created to cook slowly overnight from Friday to Saturday so it would provide a hot meal on the sabbath without requiring anyone to cook or light a fire. The principal ingredients of my Hungarian version include small lima beans, tomatoes, onion, garlic, carrots, turnips or rutabaga, smoked sausage (I use a turkey sausage,) and both hot and sweet Hungarian paprika. I usually bake this in a closed cast iron pot at 250°F for about 8 hours, but this time I opted for a slow cooker set to high temperature. A little red wine added near the end of cooking enriches the blend and enhances the aromas. The smell becomes enticing after about four hours and makes you drool after the sixth. As usual, it turned out well, since it is almost foolproof and requires little attention once assembled.

Whoa!

Mar. 3rd, 2013 08:42 am
altivo: Running Clydesdale (running clyde)
I'm not sure I can account for all of the time since the last post.

A good bit of it was consumed by just dealing with winter and work, daily routine for me without many breaks or distractions. I don't particularly enjoy that, but it's a horse thing, ya know?

Small things have happened along the way. Max (our latest rescue dog, eleven year old bearded collie) has finally figured out the dog door. He learned to go out on his own a while ago, but never would come back in unless invited or someone held the door open for him. Now he comes back in on his own most of the time. He's good about not doing anything in the house, and we worried about leaving him here for too long unable to get out. Then we worried that he'd freeze outside when he was able to go out but wouldn't come back in unaided. At least that concern is pretty much resolved.

Red, the big lab/golden mix that we rescued a couple of years ago, has developed an autoimmune problem that makes his nose blister and peel. It seems most likely to be pemphigus, which is a nuisance thing for most dogs that have it, but not life threatening. However, it could be lupus which is much more serious. Now awaiting lab results on a biopsy that is supposed to determine which it is and what treatment might be likely to help. During the biopsy they found a large tumor on his tongue and removed that too. Now he's on "soft diet" for two weeks, though his appetite is good and he doesn't appear to be in much discomfort. (Could be the pain meds he's getting, though.)

Weather has been bizarre here. Winter didn't really set in until January, which is very late for us. Fortunate in a way, since we had the two family funerals and attending excursions in November and December. And after last summer's drought, not so good, since we need rain or snow badly. The snow finally came in February, with a vengeance. about 18 inches (official at O'Hare but more like 23 inches by our measurement here) in three big snowfalls. Not done yet, either, as they are predicting another storm for Tuesday-Wednesday of this week with possibly 7 to 8 inches of accumulation. No snow days from work for me, alas. Gary's university did shut down in the last snow, but only as he was leaving for the day anyway.

Gary and his brothers put their mom's house on the market in January thinking that it would probably not attract bidders until spring. Wrong. They had three cash offers in the first week, and the third was for the full asking price. This is a tiny two bedroom brick house on a very narrow lot in Chicago, and not in a particularly trendy neighborhood either so we were surprised. Of course it means they have a big high pressured hurry to clean the house and garage out before the closing which is now only a week away. Since the whole family are "savers," the place was stuffed to the gills and going through all of it is traumatic. I know he'd like to bring a lot more back here, but even he realizes that we have space limitations. Two sewing machines, furniture for two households, and memorabilia reaching back three generations. Plus he's attending two graduate courses with the requisite work to do. I'm trying not to intervene in the triage and decision making. His brothers are picking up their share of the load, fortunately, and I feel it should be their family decision.

He keeps bringing back items that I made and gave to his mom as gifts, which is heart-breaking but sweet as well, and we'll find new homes for them if we can't use them here. Some of these things go back almost 30 years to when I first met him and his family, and I hadn't thought about them for a long time. I have two or three small boxes of similar things from my own mother and older brother, and I've never looked through them from the time the executor of my brother's estate handed them to me. Consequently, I can't complain about his stress and indecision on all this stuff. I was lucky that I didn't have such a huge bulk to sort through. The executor and my younger brother took care of that (it was in Texas.)

I still have a stack of holiday cards and notes that really deserve a reply, since we sent out nothing this year at all. I keep promising myself I'll get to them soon.

So here we are, waiting for a hint of spring. This morning's temperature of 4°F didn't help. I've been neglecting my writing and weaving for months, just doing the chores and trying to stay warm. I've done more reading, and am pushing myself to bake more bread and practice my music more. Additional posts with some of that news soon.
altivo: Clydesdale Pegasus (pegasus)
Yeah, I know, it was last night, but it's still really, really bright.

While I was out a-ridin'

The grave yard shift midnight till dawn,

The moon was as bright as a readin' light

For a letter from an old friend back home...

--Michael E. Burton, Night Rider's Lament


Other news: handspinning show finished yesterday, I went in and took it down this afternoon. Now just have to get all those items back to their owners.

Fall color is coming on fast here, proving me wrong in my belief we'd have little due to the long drought. It is intense and widely varied in fact. I should try to get some photos, though the best views in our areas area along roads on which it is difficult to stop and use a camera.

Gary and I agreed yesterday that it was time to unhitch ourselves from Virgin Mobile, so we signed up to transfer to Consumer Cellular. The big guys are just too expensive and don't suit our requirements. We will in fact be getting smart phones (Android) but not by any means the very latest. The final selling point was the no-contract plan that still allows us to share minutes and data over two lines instead of having to pay for two full plans. Activation in one week, looks like. I'm bracing myself for a lot of complaints and explanations of how to do stuff with one of these goofy phones. I mean, who makes phone calls on them? Seems they're all busy playing games and updating their facebook pages.

Arggh

Aug. 30th, 2012 08:48 pm
altivo: Wet Altivo (wet altivo)
I shouldn't really be writing this, as the lies and false rhetoric of politics are making me violently ill.

However, on other topics. Call sign change is starting to roll now. A number of web sites and directories have picked up the change automatically. A couple implemented it only in part, and needed a nudge from me to put the pieces together. Still waiting on one, where I happen to have a radio-related web page that needs and alias changed. Volunteer administrators, so it probably will take until the weekend to get fixed.

NOAA predicts some rain for us out of the last gasp of the hurricane, but I'm not really anticipating much. We could use some, but it's really too late to save much. The big trees are dropping their leaves at an alarming rate now. I just hope we aren't going to have more dead ones come next year. The burst of grass growth that followed the rains a couple of weeks ago has dropped off when nothing but occasional dew followed. We really need more hay for the winter, and I can't afford to pay the prices being asked, This is not good.

Guild show coming up in a little more than two weeks, and we have only a handful of entries promised. I think this is the last year I will put my energy into that. If they want a show, someone else is going to have to do the arm twisting and organizing. On a brighter note, Gary and I finished the rehabilitation of an antique spinning wheel for friend and ex-boss Harriet, who is pleased to have it back. It now can actually be used for spinning again. We estimate the age of the wheel at something like 150 years. As you might expect, parts had to be fabricated, others were repaired or reinforced. We made no changes that can't be reversed, following the practices of good museum conservators. The whole thing took two years, but obviously we weren't working on it full time.
altivo: 'Tivo in fursuit (fursuit)
Weather was tolerable today, a bit warmer and damper than we'd like, but not the blazing steamy furnace of the past two weeks. That is scheduled to return on Monday, though.

Drove up to Delavan, Wisconsin to attend a performance by the Lake Geneva Symphony Orchestra in Phoenix Park. It was just about perfect weather. No biting insects because it has been so dry, a mostly clear sky, light breeze, and temperature in the 70s. The park is a green square in the middle of an old Victorian neighborhood, and it was easy to blot out the utility poles and electric wires along the streets and imagine the setting in 1890 or 1900, with local residents sitting on their porches to listen to the music since there would be no noise of motorcycles, airplanes, or vehicle traffic to interfere with it. Perhaps there were trolley cars on Second St. but I'm not sure. Delavan may have been too small for that. Traffic would have been horse and buggy, and the streetlights probably gas powered.

The performance was nice enough, though really a brass band would be more appropriate to cut through the background noise and carry through the entire square.

Raspberry Pi is now up and running with Raspbian which is specially tuned for the hardware and significantly faster running as a result. The HDMI to VGA conversion box arrived in today's mail, so I can run it with a better display as soon as I clear some space on my desk for it. I will also be able to get it onto the network there and add some packages and do the latest updates.
altivo: Geekish ham radio pony (geek)
Somewhat more than an inch of accumulation in fact, complete with lots of pyrotechnics but (thankfully) no hail or high winds. The power kept bouncing off and back on so we shut down the computers, hence no post yesterday evening. Eventually it went down for about a three hour count, but only after I'd already reset all the digital clocks twice thinking each time that the power issues were over. The long failure came hours after the wind, rain, and lightning were ended. Nice work, Comm Ed. ;p

Dentist appointment this morning, did not go in to work. My dentist is in Park Ridge, quite near to Gary's Mom's house, so he dropped me for my appointment and afterwards I met both of them at a nearby restaurant for lunch and then we took her shopping. It was pretty steamy in the city, not as warm as earlier in the week but the humidity was way up there after the rain. When we got home, though, the temperature was dropping into the 70s and a breeze was picking up out of the northwest. It's pleasantly cooler and drier at the moment, though I guess it will start creeping back upward right away.

The young owls were back at the bird baths last night before the storm hit. They vanished, of course, when the thunder and lightning began.

Not enough rain to save the corn crop, it's too late and too little. It may help save the soybeans, though, and should restart the hay that we are going to need before winter. Next chance of an encore is apparently Sunday. A similar rainfall then would be really helpful.

November 2024

S M T W T F S
     12
345678 9
10111213141516
17181920212223
24252627282930

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 15th, 2025 04:19 pm
Powered by Dreamwidth Studios