Date: 2007-05-03 07:25 pm (UTC)
ext_39907: The Clydesdale Librarian (Default)
From: [identity profile] altivo.livejournal.com
Ah, le fromage.

Well, I'll spare you my broken French. No question but what you French folk know more about cheeses than anyone else, but I'll pass on the chevre. If it's from cow's milk or possibly even ewe's, I'm willing to at least sample.
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altivo: The Clydesdale Librarian (Default)
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The Clydesdale Librarian

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