Snow misfire, and okra
Feb. 12th, 2008 09:54 pmWell, the four to six inches forecast for last night and this morning did not materialize. However, after the snow advisories were canceled and we were told it would clear this afternoon, it started snowing instead. And kept snowing. While the weather service kept insisting that there would be little or no accumulation, somewhere between one and two inches piled up both in Harvard and at home. Stopped now, but the next snow is due as early as Thursday.
For
avon_deer:
Stewed Okra and Vegetables
3 cups sliced okra
2 cups fresh cut corn
4 large ripe tomatoes, peeled and chopped
mushrooms and diced peppers if desired
3 tablespoons melted butter or vegetable oil
salt and pepper to taste
4 slices bacon, cooked and crumbled (optional)
Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes and other vegetables with butter or oil in a large skillet; season to taste, and simmer covered for 15 minutes, stirring occasionally. Sprinkle with bacon crumbles if desired. Yield: 8 servings.
For
Stewed Okra and Vegetables
3 cups sliced okra
2 cups fresh cut corn
4 large ripe tomatoes, peeled and chopped
mushrooms and diced peppers if desired
3 tablespoons melted butter or vegetable oil
salt and pepper to taste
4 slices bacon, cooked and crumbled (optional)
Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes and other vegetables with butter or oil in a large skillet; season to taste, and simmer covered for 15 minutes, stirring occasionally. Sprinkle with bacon crumbles if desired. Yield: 8 servings.