The one time I've had poutine, the curds weren't squeaky but I have heard that they should be. These were quite melted which may have de-squeaked them. However, I've had squeaky curds that were marked "cheddar" too. The rubbery squeakiness is related to both freshness and process temperature, I believe.
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branchandroot
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Date: 2015-04-14 10:46 am (UTC)