Well, by 'elaborate recipes' I mean stuff like adding raisins or using other ingredients I didn't happen to find on sale. I like customizable recipes. When you understand a white sauce, there's no limit to what you can do with it. I think what I'd like is a cookbook that covers all the most basic recipes and the kinds of things you can do with them.
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branchandroot
no subject
Date: 2017-01-13 06:39 am (UTC)