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[altivo]

[Poll #977725]

Comments

[altivo.livejournal.com]

I figured you'd know the principles at least, which seems to be more than many Americans can claim. You probably also have some cultural exposure to a more sensible balance of inputs. ;D My impression (admittedly, through a peephole, since my exposure is limited to cookbooks and restaurants) is that Asian influenced cuisine may tend to be heavy on sodium, but at least it will include many vegetable sources and usually a lot less grease and sugar than typical American fare.