altivo: The Clydesdale Librarian (Wet Altivo)
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Lovely weather today, ruined by the continuous snarl and crash of a chain saw next door as the Brit neighbor continues his vendetta against trees, any trees. One could hope that the ents will show up and stop him by any means necessary, but I'm afraid it won't happen.

I'm also afraid he's going to forget where the property line is some day and start in on the ancient oaks that line our side of it. The seeming border between our lands is laid out by a creekbed in the southern half, where he has been "working" lately. But the creek meanders of course, while the property line is straight. At some points, he owns both banks, but for most of the way, we own both banks of the creek. In the woodlot, we own 18 to 24 feet beyond the creek, on his side. I'm sure he has forgotten this.

The man's a fruitcake. He seems to hate all trees. Why he bought five acres of heavily wooded land I just can't imagine. The previous neighbors there had deliberately let it grow up and even planted more undergrowth to encourage wildlife. They had walking paths through it, but beyond that, never disturbed it. Gary says he has some "pioneer" notion that he's supposed to "clear the land" but I really think he's just plain nuts. This afternoon I chased the oldest of his dogs out of our arena, where the irritating beast was digging holes in the floor apparently looking for chipmunks or something.

Spent an irritating hour at Walmart this afternoon. I've been keeping a divided shopping list, with items I know are less expensive at Walmart listed separately for when I get a chance to go there. The store was mobbed. It seemed that every shopper had at least two unhappy kids trailing along. Plus store personnel were doing inventories or something that involved removing every item from the shelf and putting them back. Perhaps they were looking for someone's runaway hamster? ;p The produce department is always frustrating. Generally overpriced, poorly arranged, and not always in the best of condition, most of Walmart's produce may well best be avoided. Their meats are mostly prepared, precooked, ready-to-microwave. Huh? Once again I'm reminded that no one seems to know how to cook any more. They also put meats out in huge packages that may be great for a family of six with teenagers, but are impossible for a childless couple. I was pleased when I noticed that my receipt had a code and URL on it to file your reactions to the shopping trip. Alas, when I went to express my thoughts and opinions, I found that the survey consists of loaded questions that can't be easily answered, and no way to convey my suggestions or concerns. Of course.

Tomorrow, the Freeport Steam & Antique Engine Association show. This year featuring "horse power" (hard to say just what they mean by that) but I want to go see. Hopefull it will not rain.

Date: 2009-09-20 11:51 am (UTC)
ext_39907: The Clydesdale Librarian (Default)
From: [identity profile] altivo.livejournal.com
It seems that for most people today, cooking is a total mystery and one they have no interest in approaching.

Yes, the markets have been taken over by processed crap. I've been complaining about this for years. Even the local family owned store devotes more space to frozen pizzas and dinners than it does to flour, sugar, and baking supplies.

Date: 2009-09-21 05:39 am (UTC)
From: [identity profile] bladehorse.livejournal.com
But the nessesities of flour lard butter and sugar are Cheap, and take up little space. Why not spread out the shelves of crap that ppl want to throw $ away on?? Its just basic marketing... Catering to the masses(Even if they are too stupid to figure out how to bake a simple cake from a recipie) I think the humanz race is quickly being assimilated by those that want us gone...

Date: 2009-09-21 03:12 pm (UTC)
ext_39907: The Clydesdale Librarian (Default)
From: [identity profile] altivo.livejournal.com
Actually, the mass merchandisers do offer a good selection of dairy, including butter. I'm guessing this means that demand for those products is still high. Getting flour adequate for real baking, though, is becoming more and more difficult. They just don't stock it. Bleached "all purpose" flour is fine for some cake and pastry recipes, but does not make acceptable bread. If you want whole wheat, or rye, or anything at all imaginative, forget it.

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