Sunday shopping
Jan. 15th, 2012 10:29 pmSleepy. Dog asleep at my feet, cat asleep on my pillow, and I'm drowsing trying to read. Gary's busy assembling a switchbox to control power options from two separate operator controls to four blocks of model railroad track. My contribution was attaching the eight slide switches to the panel for him, since they are tiny and have even tinier mounting screws. (And I have more patience with such things. He had already laid out the panel and drilled/cut the openings.)
[Brief interlude while I find a better stripper and finer hookup wire for him to use...]
It was darned cold last night. Rapid temperature drop after sunset went from about 24F to 9F by midnight. Our heat pump system isn't much good below 20F so that means woodstove, which always works but requires regular tending. At dawn it was back up to 19F outside, so there must have been a wind from the south overnight. Kept rising to just below freezing during the day. Tomorrow they say 40F with rain. Crazy weather. There is still 5 inches of snow on the ground. Rain will quickly turn that to slush that will freeze to ice, I'm afraid.
Since yesterday was too scattered and distracted for grocery shopping, we went today. Stopped at Aldi and scored some good bargains, but even more than Walmart, they are unusable for regular supplies. They just don't have what we use, things like bread flour, yeast, and a wide range of fresh produce. They are good and cheap for canned goods though, and seasonal specials like turkeys or hams. On the other hoof, I can't buy milk there because they only sell gallons and we won't use that much up before it spoils.
This morning I made apple pancakes, one of my favorite recipes though I only do it a few times a year because it's fussy. There was one Roxbury russet apple left, and it was perfect in this recipe. Peel and core one cooking apple, and chop the flesh coarsely. Then sift together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. In a large mixing cup, whisk together 2 cups of milk, 2 egg yolks, and 2 tablespoons of melted butter. Beat the 2 egg whites until they form stiff peaks but are still shiny. Stir the milk mixture into the dry ingredients just until combined. Fold in the apples and then the egg whites, and fry 3 inch pancakes on an oiled griddle (about 375F or so.) They are light and very tasty with syrup or yogurt on top.
[Brief interlude while I find a better stripper and finer hookup wire for him to use...]
It was darned cold last night. Rapid temperature drop after sunset went from about 24F to 9F by midnight. Our heat pump system isn't much good below 20F so that means woodstove, which always works but requires regular tending. At dawn it was back up to 19F outside, so there must have been a wind from the south overnight. Kept rising to just below freezing during the day. Tomorrow they say 40F with rain. Crazy weather. There is still 5 inches of snow on the ground. Rain will quickly turn that to slush that will freeze to ice, I'm afraid.
Since yesterday was too scattered and distracted for grocery shopping, we went today. Stopped at Aldi and scored some good bargains, but even more than Walmart, they are unusable for regular supplies. They just don't have what we use, things like bread flour, yeast, and a wide range of fresh produce. They are good and cheap for canned goods though, and seasonal specials like turkeys or hams. On the other hoof, I can't buy milk there because they only sell gallons and we won't use that much up before it spoils.
This morning I made apple pancakes, one of my favorite recipes though I only do it a few times a year because it's fussy. There was one Roxbury russet apple left, and it was perfect in this recipe. Peel and core one cooking apple, and chop the flesh coarsely. Then sift together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. In a large mixing cup, whisk together 2 cups of milk, 2 egg yolks, and 2 tablespoons of melted butter. Beat the 2 egg whites until they form stiff peaks but are still shiny. Stir the milk mixture into the dry ingredients just until combined. Fold in the apples and then the egg whites, and fry 3 inch pancakes on an oiled griddle (about 375F or so.) They are light and very tasty with syrup or yogurt on top.